Emilia • Indicazione geografica tipica
Lambrusco Rosso
Vino Rosso Frizzante Lambrusco Emilia IGTLambrusco 100%
Emilia-Romagna
Bright ruby red in colour, Lambrusco Emilia IGT Amabile Rosso has an intense fruity and yeasty aroma with a well-balanced bouquet. A fresh, sparkling wine, with a mellow taste and pleasant finish of red fruits.
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Lambrusco Bianco
Vino Bianco Frizzante Lambrusco Emilia IGTLambrusco 100%
Emilia-Romagna
The grapes used to make this wine are harvested both by hand and by machine in the Emilia-Romagna municipality. Grapes are initially destemmed and pressed. Primary fermentation takes place in 300-600hl tanks at a temperature of 16°C-19°C for 8-10 days. Secondary fermentation lasts 15 days before the Lambrusco rests in tank for up to 3 months.
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